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Green Thai Curry – easy, vegan, oil + sugar free

Quinoa Pasta with No Oil Base – Basil Pesto

Makes 1 -2 portions Prep time: 10 min., Cooking time: 10-12 min. Ingredients handful basil 2 tbsp pumpkin seeds himalayan salt freshly ground pepper 2 tbsp nutritional yeast 1/2 lemon (juice) 1 tbsp hemp seeds 1/4 cup pasta cooking water 1/2 avocado quinoa pasta Instructions 1. Bring a pot with water to a boil and add the pasta. 2. Toast the pumpkin seeds in a pan on a low heat for about 2 min. 3. When the pasta is cooked, don’t throw away all the starchy water, safe 1/4 cup and add it to the pesto later. 4. In a blender or food processor combine hemp…

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