Tahini Porridge with Roasted Banana + Toasted Almonds

Makes 1 serving

Prep time: 5 min., Cooking time: 10-15 min.


1 tbsp coconut milk (optional)

1 cup oat milk (more or less depending on preference)

1 tbsp tahini

1 tsp cinnamon

1 pinch vanilla powder/ couple drops vanilla essence

1 tbsp juice of lemon

1 tsp mesquite or vanilla powder

1/2-1 cup oats

1 tbsp almond butter (I use this almond butter)

1 tbsp almond shavings


1. Preheat oven to 180° degrees.

2. Cut one banana, drizzle with lemon juice and mesquite or vanilla, pop in the oven for 10-15min or until golden on top.

3. Pour oats, oat milk, tahini and coconut milk into a pot, keep it on low medium heat, continuously stir until creamy. If you want, add 1/2 a mashed banana in for extra creaminess. Add cinnamon and vanilla. Set aside.

4. Toast some almond shavings in a pan on low heat.

5. Top off your porridge with the roasted banana, almond shavings and almond butter. And whatever else you fancy 🙂 Enjoy!


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