Quinoa Hazelnut Bowl

Prep time: 10 min., Cooking time: about 15 min.

Ingredients

1/2 – 1 cup quinoa

Hazelnut milk

1 banana

juice of 1/2 lemon

1 tsp Mesquite powder

blueberries

Instructions

1. Cook the quinoa in enough water so it’s covered. After a few minutes add the hazelnut milk and let everything get creamy and cooked.

2. In the meantime place a banana on a baking tray, drizzle lemon juice + mesquite and roast for 10-15 min at 180 degrees.

3. Heat up some blueberries with a bit of water on the stove.

4. If ready, pour the quinoa in a bowl, add the banana, blueberries and top off with chopped hazelnuts + almond butter. Enjoy!

 Quinoabowl

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