Coconut Lemongrass Soup
Makes 1 serving
Prep time: 10 min. Cooking time: 15 min
1 knob ginger
1 chunk frozen shredded lemongrass (it’s the best!!)
1/2 cup coconut milk
1 tbsp rice mirin
1 tbsp tamari sauce
shirataki noodles (or whatever)
veggies (I use onion, shredded carrots, pepper, edamame, cabbage) But really use whatever you have in the fridge
some fresh coriander + spring onions
1. Bring some water to a boil, add the coconut milk, rice mirin, lemongrass and tamarin sauce along with your veggies (or if you prefer them raw, add them at the end).
2. Then pour it into a bowl, add the shirataki noodles (They don’t need any cooking) and top off with fresh coriander, spring onions and sesame seeds. Enjoy hot!