Pizza with Raw Vegan Mozzarella and the most delicious spicy Passata

Pizza with Raw Vegan Mozzarella and Spicy Passata

Pizza with Raw Vegan Mozzarella  and the most delicious spicy Passata

Crispy Pizza crust

Ingredients

1 cup chickpea flour

1/2 cup sorghum flour

1 tbsp ground chia seeds or flax seeds

1tsp dried herbs of each oregano, basil and/ or parsley

1 tsp lemon juice

1 cup filtered water (warm)

1 tbsp sesame seeds

pinch of himalayan salt

Spicy Tomato Passata

1 tsp chili powder

1/2 can tomatoes or  tomato paste (both works)

1/2 onion, chopped

1 big clove garlic, chopped

1 tsp cumin

pepper + salt

1 tbsp arrowroot starch

1 tsp veggie broth powder

 Toppings

Raw Vegan Mozzarella

Cherry Tomatoes

Fresh Basil

Instructions

Crispy Pizza crust

1. Preheat oven to 190° degrees.

2. Mix all dry ingredients in a bowl together and then add the water + lemon juice and mix well. (runny consistency is good)

3. Form your pizza crust on a baking tray (non stick) and put it into the oven for about 20 min.

Spicy Tomato Passata

1. Roast onion + garlic with a bit of water and spices in a pan until fragrant.

2. Add can tomatoes or paste, a bit of water and veggie broth powder. Then transfer everything to a blender, add starch and blend away. Top Pizza.

 

 

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