Raw Vegan Mozzarella

Raw Vegan Mozzarella

Raw Vegan Mozzarella 

(Original Recipe from Rohe Energie)


50g cashews, pre-soaked (feel free to use more)

heaping tbsp nutritional yeast

2 tbsp psyllium husks powder

100-150 mml plant milk or water

1 tbsp lemon juice

pinch salt (+spices of choice)



1. Soak psyllium husks powder in your liquid of choice, leave in the fridge for min. 30 min.

2. Then add everything into a blender and mix.

3. Pour the mixture into a bowl, leave in fridge for min. 30 min to harden up.

4. Enjoy – on pizza, caprese salad, bread – options are endless.




  1. hi! what is husks powder? is it essential? if so, can I replace it? I never came across this product.. the mozzarella looks amazing so I’d really like to try it! 🙂 thank you!

    • shanyaraleonie Reply

      I’m sure google has an answer to that 😉 It is essential I’m afraid. Every health food store has it so it’S easy to find 🙂

  2. Ooooooh my goodness, so simple, I will def be trying this. And psyllium husks are a great source of fiber too, so this it great. Thank you!

    • shanyaraleonie Reply

      Riiiiight? It’S really sooooo simple 🙂 Hope you’ll like it! And yes, so much good fiber:)

  3. Love this! Looks and sounds really great! This looks fantastic and I bet it tastes delicious! Looking forward to more post from you!

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