Raw Vegan Mozzarella
(Original Recipe from Rohe Energie)
50g cashews, pre-soaked (feel free to use more)
heaping tbsp nutritional yeast
2 tbsp psyllium husks powder
100-150 mml plant milk or water
1 tbsp lemon juice
pinch salt (+spices of choice)
1. Soak psyllium husks powder in your liquid of choice, leave in the fridge for min. 30 min.
2. Then add everything into a blender and mix.
3. Pour the mixture into a bowl, leave in fridge for min. 30 min to harden up.
4. Enjoy – on pizza, caprese salad, bread – options are endless.