Roasted Banana Chocolate Granola
Makes 1 big batch
Prep time: 10 min., Baking time: 30-40 min.
2 cups jumbo oats
1/2 cup chopped hazelnuts
1 roasted banana (+ squeeze lemon juice)
1 tbsp cashew butter
1 tbsp almond butter
1 heaping tbsp raw cacao powder
1 tsp mesquite powder
small handful dates (4-5)
1. Pre-heat oven to 150 degrees. Slice banana in half, drizzle with lemon juice and pop it into the oven for about 10 minutes.
2. Add the dates with a bit of water to a blender and mix to a date paste.
3. In a big mixing bowl add all the ingredients including the roasted banana (just mash it in), mix everything together and then spread out on a baking tray, pop into the oven for 30-40 min. Keep checking on it, so it doesn’t get burnt.