Thai Style Vegan Ramen


thai style vegan ramen

Thai Style Vegan Ramen

Makes 1 large serving or 2 “small” servings


Vegetable stock (either you use readymade or make your own)

1 clove garlic, chopped

1/2 tsp galangal powder or 1 knob fresh galangal

1 tbsp freeze-dried lemongrass or 1 stalk fresh lemongrass finely chopped up

1 tsp kaffir lime powder or 1 fresh kaffir lime leaf

large splash japanese rice mirin as sweetener (use whatever you have/want to sweeten)

1 piece dried kombu (take out before serving, if you don’t have it – don’t worry)

1 tbsp red curry paste (make your own or use readymade)

3-4 tbsp coconut milk

1 tbsp tamari sauce (if not salty enough)

1/2 lime

noodles of choice (I use shirataki)

cherry tomatoes


spring onions

fresh coriander

pak choy

(whatever vegetables you want to use really)


1. In a pot add all the ingredients except the veggies and bing to a boil.

2. Let the broth simmer for 15 min until fragrant and then add the veggies.

3. Serve when veggies are tender and top with fresh coriander, spring onions and lime.


thai style vegan ramen



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