Vegan Chocolate Blueberry Cookies (gluten free, sugar free)

Makes 5 large cookies

Prep time: 10 min., Baking time: 30-35 min.

1 tbsp flax egg (mix 1 Tbsp flax seed + 3 Tbsp water)

1/2 cup almond meal

1/2 cup quinoa flour (feel free to use any other gf flour)

2 tbsp arrowroot starch

5 dates

1 tbsp baking powder

1 heaping tbsp raw cacao poder

handful blueberries

a few raw vegan choc chunks

pinch of himalayan salt

few drops vanilla essence

1 tbsp almond butter

1. Preheat oven to 170° degrees.

2. Make your flax egg and let it do it’s thang in the fridge.

3. Throw all ingredients except the blueberries and dates into a bowl and mix together.

4. Add the dates into a blender/ food processor with a bit of water and blend away.

5. Add the date paste and flax egg into the dough mix. And finally mix in the blueberries.

6. Form cookie shapes, put on a baking tray and bake for about 30-35 min, but keep double checking, as every oven is a bit different.

7. Enjoy hot or cold, they are so so delicious, gooey and chocolaty!